Cost and gross profit accounting

Food cost cards and gross profit margins are monitored in real time, so you know how to make money.

Key highlights

Create a dish cost card and automatically calculate standard costs
Calculate single product and category gross profit margin in real time
Fluctuations in purchase prices are automatically reflected in gross profit changes
Timely warning for abnormally low gross profit products
Support multi-dimensional gross profit analysis by store and time period

Cost and gross profit accounting establishes a standard cost card for each dish, and automatically calculates the gross profit margin of single products and categories based on real-time purchase prices, allowing operators to know which products are really making money at any time. When the purchase price of raw materials fluctuates, changes in gross profit will be reflected simultaneously to avoid the blind spot of "selling more but earning less".

The system proactively warns of abnormally low-margin products, and can conduct multi-dimensional analysis by store and time period, providing data support for pricing adjustments and promotion decisions, and changing cost control from post-accounting to in-process management.