Desk and Dismantle Management

Desk management graphically presents the status, number of people and consumption amount of each table, and the clerk has a glimpse of the dine-in situation throughout the store.

When you encounter a table, a table change, or a table to split the bill, the system supports operations such as table consolidation, turntable, and table dismantling. Orders and dishes flow flexibly with the table.

Combined with the queuing and booking functions, stores can efficiently arrange seats, improve the turnover rate, and avoid missing orders during peak periods.