Daily fresh-fruit inventory keeps waste controlled and margin clear.
“Which fruit is most profitable—the report tells you.”
Fresh fruit tea relies on large amounts of fresh fruit, high waste and short shelf life; inaccurate stock loses money invisibly.
The system logs fruit in/out and spoilage daily, stores see per-item margin; near-expiry fruit auto-alerts for timely promos.
Stores adjust purchasing and prep, reducing fresh-fruit waste and making each cup's true margin transparent.
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